Mountain high nachos, packed with tons of toppings. Served with sour cream and salsa.

Marinated Rib Ends

Delicious hand cut marinated ribs

Green Onion Cakes

Served with sambaal aioli.


Twelve inch tortilla packed with Monterey Jack cheese, roasted red and green peppers and onions. Served with sour cream and salsa.


With extra cheese

Glass Noodle Salad Rolls

A vegetarian choice! Rice noodles, julienned red and green peppers, red onion and shredded carrots. Served with peanut Satay sauce.

Spartan Chicken Wraps

6 oven baked wonton wraps filled with grilled chicken, Feta and roasted garlic drizzled with garli chili infused oil.

Jalapeno Poppers

Breaded jalapenos stuffed with Cream cheese served with Ranch dressing.

Onion Rings

Breaded steak cut onions deep fried served with Ranch dressing.

Mushroom Caps

Breaded Mushrooms served with Ranch dressing. A tasty little treat!

Mozza Sticks

Breaded Mozzarella cheese sticks. Served with Ranch dressing.


  • Honey Garlic
  • Honey Sambaal soy
  • Butter Chicken
  • Smoked Chili lime
  • Jerk
  • Mild
  • Hot
  • Atomic heat bomb
  • Teriyaki
  • BBQ
  • Dry Cajun/Lemon pepper
  • Whiskey BBQ
  • Peanut satay
  • Sweet and sour

Garlic Cheese Bread

Two slices of Texas toast dripping with garlic butter and cheese!

Appetizer Platter

A great combination of all our finger foods which includes Zucchini sticks, Mushroom caps, Mozza sticks, Wings with your choice of sauce, and a heap of fries.


All homemade burgers served with the following:

An oven toasted bun topped with Spring mix, sliced tomato, onion and pickle. Comes with choice of fried or house salad.

Smoke House Burger

Sauteed onion and bacon in BBQ sauce with cheese stuffed into an original recipe burger!

Cajun Chicken Burger

Best chicken burger in the city! A grilled Cajun Chicken breast with melted cheese.

Veggie Burger

A vegetarian delight! Grilled to perfection topped with the perfect mix of veggies. Try this burger we guarantee you will like it!

Southwest Explosion Burger

Roasted jalapenos and bacon mixed with Monterey jack cheese stuffed into a 6oz beef patty.

Original Cheese Burger

A homemade 6oz beef patty served with melted cheese.

The equipment and supplies needed to make sausages

If you are like most people in Calgary, you certainly love fresh sausages. Sausage making has been an integral culinary art of most people here. Making sausages at home is an enjoyable activity and presents a nice opportunity to teach children more about where food comes from. To make authentic sausages at your home, you need various equipment and supplies. Below is a listing of the crucial sausage making supplies Calgary homes need.

Sausage casings are an important part of sausage making supplies. The casings add color to the sausages. You can obtain sausage casings in bags or rolls from a store near you.

Your choice for casings is limited to collagen that is formed from the dried skin of bovine or fresh casings from ox, hog or sheep.

Mincers can be manual or electric. If you already own a mincer, it can help you while making a few sausages. However, if you are planning large scale production of sausages, you should get a dedicated one from a sausage making supplies Calgary store.

Some people prefer to stuff sausage casings (skins) using their hands. But this is a tedious process. It is better to buy a sausage stuffer from a Calgary supplier to help you with the stuffing. Besides, sausage stuffers are not costly.

The process of sausage making cannot be complete without scales. This is because you will be measuring small amounts of ingredients such as spices and herbs. It is recommended to buy a scale that is accurate to one of a gram or even one hundredth of a gram. Such scales are available at various outlets at a cheap price.

Seasonings are an integral component of delicious sausages. You cannot prepare sausages without using a few seasonings. Seasonings bring out the desired flavor and taste in your sausages.

Rusk and bread crumbs
If you are going to make large amounts of sausages, you have to obtain Rusk and bread crumbs.

Sausages stabilizers are made from vegetable proteins and lactose and make the sausages bind thereby preventing crumbliness.

You will need meat when making the sausages. Beef, lamb, pork, chicken, duck, venison, and turkey are a popular meats used in making sausages. You can also combine meat and vegetables and the results will be amazing.

Parting shot
Making sausages is fun when you have all the supplies ready. If you are living in Calgary, there are various outlets where you can obtain these supplies. Some of the supplies can also be ordered online.


Cajun Chicken Alfredo

A succulent Cajun chicken breast tossed in a creamy Alfredo sauce, placed on a bed of fettuccini noodles served with golden brown garlic toast. Garnished with diced tomato and green onion.

Lasagna Dinner

A large portion of mom’s homemade lasagna with a three cheese meat sauce! Served with caesar salad and garlic toast.

Chorizo and Peppers

Grilled chorizo sausage sauteed in a medley of mixed peppers and onions, topped with BBQ sauce, served on a bed of spring mix.

10oz New York Steak

Fresh hand cut beef; this 10oz New York steak is grilled to perfection and served with side of sauteed veggies and mashed potato